Καρυδόπιτα Παραδοσιακή //  Pecan pie – Traditional //  Stella Love Cook

Καρυδόπιτα Παραδοσιακή // Pecan pie – Traditional // Stella Love Cook


Hello my friends Welcome to 💞 Stella Love Cook 💞 Today we will make a perfect and amazing dessert ! 🍰💞 Traditional – Pecan pie 💞🍰 Is a fantastic dessert – its taste is perfect – if it’s frozen it’s amazing – let’s see how it is made We first make the syrup = 4 cups of sugar – 4 cups of water (we use the cup that I’m showing you) We use the cup that I’m showing you 1/2 whole orange= S.O.S= And twice the quantity of syrup to make the quantity of orange will again be 1/2 whole orange From the moment the syrup starts to boil, boil for 10 minutes – at the same time remove the foams👆👆You will not boil more than 10 minutes Remove the juice from the orange – Now we remove it from the syrup the Orange . Now we add =2 tablespoons of lemon juice – remove the foams – add 1 vanilla Mix – Remove the foams and turn off the fire – Let the syrup cool down -It’s time to make our dessert Our materials are=14 whole eggs – in the eggs add – 2 vanilla 14 tablespoons of sugar [ When we say spoonfuls we mean large spoon – Look – we do not mean empty spoonfuls but full ] That’s what we want tablespoons full of S.O.S= All the tablespoons we use will be full – 14 tablespoons of grated – grated Paximadi (Not breadcrumbs ) 14 tablespoons – Pecan [walnuts] – 3 tablespoons of fine semolina – 2 teaspoons of baking powder – 1 teaspoon of cinnamon – little – spice clove 1 small cup of three-star brown cognac*** Mix all solid materials – In the eggs we add all the sugar We will hit eggs – sugar – and vanilla – we want to inflate too much – the mixture with the eggs to be white – and very thick – we want it to be like white cream We start to hit our mix Our material has – quadrupled – inflated too much – has become white cream – we are constantly beating about 15 minutes we beat right This sweet as follows – all around ! Look at how ! the egg cream has reached up – Now slowly and gradually add cognac – the speed of the mixer will be at the finish and the cognac slowly A great secret=slowly pour the solids – mix very gently – we do not want to fall – the volume of eggs in the final phase the dessert should be as you see it – it must be fluffy – soft – and must stand Τhe baking dish to be used must be 34th – gently buttered – we add our material With a spatula we begin to shake our material very gently – Why? the material may fall unilaterally – or he can go to the bottom In this way we are sure that our dessert is everywhere the same You have to remember something else=This dessert has the property and stays as you see it right now When you put it in the oven you will see that it will rise – but when cooked will it – see it will fall My dessert you see where she is – She’ll come here – Perhaps a little more – Down – so do not be afraid that it will inflate too much Bake in an oven that is Νot preheated to 180 ° C for 1 hour Look! how inflated it is – when deflated – we remove it from the oven Our dessert after an hour of baking is ready – You remember what I said – that our dessert will inflate but – it will just come to the level it was – did not inflate more We are now ready to cut pieces Look! how fluffy our dessert is -the house It has filled amazing smells – another to tell you and another to be here home We want our dessert to be hot and the syrup to be cold – we are ready to add the syrup Look! What is the right way to pour syrup into this dessert – in this way – which I give you – the syrup will go everywhere – Because this dessert is like a sponge Do not make the mistake – and turn the pot – with the syrup – into your dessert – to take the syrup properly – the syrup will go unilaterally let your dessert cool down well before you enjoy it – the ideal is If you have a table on Sunday example Make Friday afternoon Traditional – Pecan pie – when it cools too well – put it in the fridge – perfumes will come out all – the cold dessert from the refrigerator is more enjoyable than being at room temperature The ideal is to store it in a bowl with a lid – because the refrigerator has the property and it dries our dessert from the top 🍰💞 Traditional – Pecan pie 💞🍰 is ready juicy and enjoyable – it is so fluffy – delicious – so fragrant – it’s another thing to say to you and another to enjoy – such a dessert My dear friends Build this one 🍰💞 Traditional – Pecan pie 💞🍰 and you will see that you will make it all the time – it’s too easy – too fast dessert and most importantly surpasses – all expectations – this taste – I have garnished with it 💞🍊 Perfect – Orange 🍊💞visit my channel and see the recipe I wish you good luck and good delight in your dessert – is a dessert – Pecan pie – with 100% success – you must all have this recipe This recipe is too many years back – my grandmother made this dessert and now we do it too – are recipes old with tradition – with love and passion Dear friends – MY – Do not forget to do like – Join my channel – Share the video – But write me your comments 💞Ηave fun 💞 Take care you and your family 💞 Βye-Βye! 💞

2 thoughts on “Καρυδόπιτα Παραδοσιακή // Pecan pie – Traditional // Stella Love Cook”

  1. Браво Стела!Кародопитата тие божествена,голяма майсторка си.Кalo vradi🍸❤❤❤🇬🇷🇬🇷🇬🇷💋💋💋

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