Μαρμελάδα Βερίκοκο της Μαμάς – Marmalade Apricot of Mama // Stella Love Cook


Hello my friends Hello my friends Welcome to Stella love cook Welcome to Stella love cook – it is very important that we can make our own home it is very important that we can make our own home the jams eaten by our family the jams eaten by our family we will make a jam made by my mom we will make a jam made by my mom a dream jam a dream jam a jam perfectly textured a jam perfectly textured with the whole fruit You eat the jam and it is velvety a jam of many years back That’s what my grandmother did so my mom makes it So I do it myself for this you see this recipe we washed and cleaned our fruit and cut it in the middle we have 2 pounds of apricot and 2 pounds of sugar pour the sugar in and we will let it – marinate stir and leave it all night the marinade will be done inside the fridge do not make the mistake of leaving it out of the refrigerator Why our jam will spoil the marinating is done to remove its liquids in this way the apricot will become – tougher and we will eat our jam with nice and big pieces if marinated you will see tomorrow how it will be we also need one tablespoon of zest
orange And lemon that you wish (scratching – peel) 2 cinnamon sticks juice fro 1 lemon OR 1 orange as you can see our fruits have marinated very well have all the juices you see removed the sugar has become syrup before we start to boil – we will add all the materials lemon – cinnamon orange And lemon that you wish (scratching – peel) and mix well when it gets boiled jam clean until it stops foaming the jam started to boil we add (a glass of water) the water is put in the glass of whiskey we want to stop the abrupt boiling so we can remove the foam more correctly the secret is the following=when removing the foam we have a bowl of water next to us and rinse the Trypiti ladle and is clean if it does not clean with anything if it is dirty it means you have to change the water in the bowl we put clean water in our bowl and continue to clean the foam smells so wonderful What I would like you to be here in my kitchen the perfect perfumes that come out of my pot cinnamon – orange – apricot all these make a perfume perfect with this jam you will be thrilled when you try this jam you will be surprised by its delicacy do not delay making it right away is a jam separate does not recall any other jam the mama jam one hour passed from the time we started to boil at this point you can if you like you can pass your jam from your blender and what do you do smooth and gentle without having large pieces I like to have pieces inside we continue to mix and remove the foams at the same time right now we will quench our jam and we’ll let it see if it has the material – tied usually jam In one hour it boils well – ties But fruit also plays a role how much moisture the fruit has how much water we can get away from putting a little more than normal as you see now that our jam has cooled it is perfect (in aroma – and flavor) to make sure your jam is boiled 100% perfectly made your jam should stand from the bottom of the ladle – look Look it is not water has been boiled correctly our jam is ready now we will put it in the glass jars it is nicely cooked – It has a nice taste and perfect texture my jam is ready can be maintained for a year Do not be afraid will not spoil you is a taste quite different from all the others a taste perfect if you finally make it you will not want to eat any other jam Only this one follow – this recipe use them to whatever you want is a jam you should definitely try fits on your bread on your pastes – In your cake in your ice cream – matches what you want fits in what you can imagine – it’s great is ideal for sweets having 100% jam Do not forget to do like to subscribe to my channel to share the video And write me your comments have fun – bye bye

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