Τέλειο Πορτοκάλι – Γλυκό του κουταλιού Πορτοκαλί / Perfec Orange – Dessert Orange //Stella Love Cook


Hello my dear friends Welcome to 💞 Stella LoveCook 💞 Today we will make a dessert amazing – is something that you ask me for a long time Dessert Orange – It’s very nice – spicy – every time you try it you enjoy it We buy oranges with thick peel – I wash my oranges very well – with a grater with peel as we did in bergamot and lemon because we want to remove the bitterness from the orange So we will rub all our oranges We Was Washed Our Oranges – Whole – The difference of this dessert is that we want the fruit – whole – we will leave them in the water for two minutes 2 minutes passed – remove from hot water – fill a bowl of cold water and pour our oranges [fill the pot again with water will boil again] Add and boil 5 minutes if the orange has a hard peel boil 10 minutes We boiled for 5 minutes {we added cold water to our bowl} add the already cooked oranges leave it for 12 hours in the water Why do we want the orange not to be bitter – you will not hurt the orange – we want it whole We cut the beginning and the end We cut the beginning and the end – we will remove – the hard part of the orange – Look! and we begin to cut our orange in slices – and flesh and peel [in this dessert we both want both flesh and peel] this dessert is perfect pour the cut orange into the pot – in this way we will chop all our oranges Add all the sugar Look! how much water has been taken out – this is the orange juice additionally add – 1 glass of water Μix= if you do not mix the sugar It will burn out because it will become candy Our dessert boils – remove the foams carefully [you will try not to remove the syrup – But only the foams] Look! how much the syrup boils – we do not care – If the syrup – makes tight drops [turn off the fire and cover with a lid] we do that – Why do we want the flesh – to eliminate – all the humidity it has [to make dessert right]we want to cool very well so we can boil again look at how the syrup foams – we are ready to add glucose – after 2 minutes we will add the lemon Many times you ask me> Of course you can – but – What Does Glucose Do In Syrup? if you boil more than normal – our syrup – without glucose – our syrup will have sugar – So putting glucose – we’re sure our syrup – It’s right we need to remove the foams [We turn off the fire – our dessert is ready] Look! the syrup does – knots after 10 minutes we cover with a towel – we do it because we do not want our dessert to make up percussion our dessert has cooled – we’ll put it in sterile jars – we will keep it in the fridge You asked me to make – dessert orange [believe me is the most beautiful dessert you’ve ever tried] is spicy – It’s amazing is a dessert you all have to make – Good Success and Good Enjoyment [you can accompany it with ice cream – yoghurt – in all sorts of cakes with cream you can serve it with this dessert 💞 Traditional – Pecan pie 💞 you really will take off this dessert If you try it this way Αll these recipes are many years back – are grandma’s prescriptions – with lots of secrets {that I share with you} Do not forget to do like – Join my channel – Share the video – And write me your comments 💞💞 Have fun ! 💞💞Do not forget to press – the bell – to see first – that we are making – Bye-Bye! in case you want to keep -Orange zest – make sure you buy oranges [unwaxed oranges] candle – and not waxed oranges we will take the grated peel and put it in a bag – and we will store it in the freezer – to use it wherever we need it

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