The Truth About McDonald’s Dollar Value Menu


McDonald’s Dollar Menu has been nothing short
of a monumental success for the fast food chain. Or has it? Here’s the real history of this popular fast
food marketing campaign – and all the problems it’s caused McDonald’s​ over the years. The Dollar Menu that people know and love
today didn’t come along until 2002, but its earliest beginnings can be traced back to
1989. That’s when McDonald’s launched its quote
“Value” campaign, with select items at lower permanent price points. They were following the lead of competitors
like Taco Bell and Wendy’s, both of whom had already premiered their own value menus. “‘Lotta delicious choices just 99 cents.” “Oh!” “Who do you have to know to get a seat around
here?” The McDonald’s Dollar Menu was also a response
to a nationwide recession in the U.S., which found the fast-food chain struggling well
into the nineties. “Dollar’s down again.” “Oh, it’s brutal.” “I know, it’s feeble.” “It’s dropping like a lead balloon.” “Tanking.” “It’s just in freefall.” “It’s pathetic.” “Hey big guy, what do you got there fella?” Sales slumped again at the dawn of the new
millennium, with stocks falling thirty-nine percent over the course of a year. McDonald’s tried boosting sales by revisiting
their quote “permanent discount” strategy, this time offering select menu items for only
a dollar. The Dollar Menu was born, baby. Customers love being able to grab a burger
for a buck. “No matter how much I change, I know I can
count on McDonald’s Dollar Menu.” But many franchisees just see The Dollar Menu
as a way to lose money. Once a franchise owner factors in food, paper,
labor, rent, and the four percent service fee they pay to McDonald’s, it’s pretty hard
to make money off a one-dollar double cheeseburger. There have also been complaints that The Dollar
Menu kills incentive to buy pricier menu items. After all, a Big Mac combo meal isn’t so enticing
when you can buy a double cheeseburger and fries for two bucks. In a 2014 restaurant feedback questionnaire,
one franchisee wrote: “We have twenty-five items on the Dollar Menu
with breakfast and lunch… Why would a customer order anything else?” Making the Dollar Menu popular was never a
problem, but making it profitable has proven to be a challenge. In 2012, there were reports that they’d be
changing the Dollar Menu. That same year, McDonald’s net income fell
from $1.51 billion dollars to $1.46 billion dollars. McDonald’s tried persuading customers to order
from its new, slightly more expensive Extra Value Menu, but customers didn’t respond well. The next year, McDonald’s tweaked the Dollar
Menu to become the “Dollar Menu and More.” “Introducing the Dollar Menu and More, featuring
all your classic hits and amazing new ones.” This version bumped up the cost of a McChicken
to $1.69. “Ah, the old double-cheeseburger for-an-eensy-weensy
price trick.” Well, that one-dollar double cheeseburger
was suddenly the not-so eensy-weensy price of two dollars and nineteen cents. Market researchers felt the move was a mistake,
arguing that a Dollar Menu should only include items for a dollar. Makes sense to us. McPick 2: Not so successful “So you’re here for the new McPick 2 menu.” “Indeed.” In late 2015, McDonald’s announced the McPick
2 menu, no doubt trying to capitalize on the success of their Dollar Menu glory days. This “two for two dollars” deal let customers
choose from a McDouble, a McChicken, small fries, and mozzarella sticks. At the time, CEO Steve Easterbrook said the
restaurant was lacking an “equivalent form of value” to the original Dollar Menu. But two dollars just doesn’t sound as appealing
as one dollar, and McPick 2 didn’t stand a McChance. The deal was all but dead before spring 2016,
and McDonald’s altered the menu to McPick 2 – for Five Dollars. That’s right, they went from two dollars to
five dollars in just a few months, offering items like the the Filet-O-Fish, and the Quarter
Pounder burger, but there wasn’t much to distinguish the newer McPick 2 from the normal menu…
same fast-food, different day. Price war! If fast-food history tells us anything, it’s
that the second you get comfortable, your competitors move in for the kill. After retiring the McPick 2 menu, McDonald’s
announced it was unveiling a new version of the Dollar Menu in late 2017. It would still feature items that cost a dollar,
but there were also items for two and three dollars. “Enjoy more favorites on the 1-2-3 dollar
menu at McDonald’s.” Noticing McDonald’s lack of a full-fledged,
bonafide dollar menu, Taco Bell called them out on it… by releasing their own “(Not)
New One Dollar Menu” press release, which pointed out that they’d been selling twenty
items for one dollar apiece “for years.” Touché, Taco Bell. Despite the fact that it wasn’t exactly a
full-fledged Dollar Menu, market analysts predicted a two percent boost in sales for
McDonald’s that would be felt by other chains… and it looks like those predictions were right
on the money. In the first three months after the new menu
was introduced, McDonald’s U.S. sales jumped 2.9 percent. Meanwhile, competing chains scrambled to offer
their own value menus, with Taco Bell launching one-dollar Nacho Fries and Dunkin’ Donuts
unveiling their two-for-two-dollars breakfast wrap. Touché, McDonalds.

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